3 Gluten Free Party Perfect Treats!

We know we said these recipes are perfect for parties, but honestly they are simple enough to whip up for an afternoon snack or weekend treat. These recipes are sweet twists on traditionally savory treats. So make any day feel like a party, and whip up one of these sweet treats that are great for sensitive tummies!

Gluten Free Almond Butter & Banana Quesadilla – This recipe from With Style & Grace promises to knock your socks off… and we don’t doubt it. Who doesn’t love the classic combination of nut butter with bananas? And if nut allergies cause you troubles, why not try a soy nut butter or  apple butter? Want another way to really amp it up? Drizzle  a little honey or agave on the inside for an extra decadent kick. You won’t regret it!

Gluten Free Almond Butter & Banana Quesadilla – Image & Recipe from With Style & Grace.

Gluten Free Brownie & Berries Pizza – This recipe from Betty Crocker is super easy to whip up since it uses a mix, but is sure to make you look like you spent hours in the kitchen. Who doesn’t love cookie or brownie cakes? If you don’t want to use Betty Crocker GF Brownie Mix you could always swap it out for your favorite organic or natural brand… or use your favorite from scratch recipe. We also think you could swap out berries for a cherry pie type filling for a tasty alternative!

Gluten Free Brownie & Berry Pizza – Image & Recipe from Betty Crocker.

Gluten Free Pumpkin Empanadas  – Yum! We love pumpkin, even though Fall is passed. This simple recipe from Simply Gluten Free makes 12 tasty dessert empanadas 🙂 How adorable are these? It would be so easy to swap out the filling for warm apples, cherries, or even a sweet cinnamon & cream cheese filling!

Gluten Free Pumpkin Empanadas – Image & Recipe from Simply Gluten Free.

Hope you enjoyed these seriously fun, seriously delicious, and seriously gluten free treats! And even if you aren’t sensitive to gluten we still think these recipes are worth a try. Let us know your thoughts!

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3 Recipes for Homemade Pretzels

There’s nothing quite like a hot, fresh soft pretzel! With a little salt, some mustard, or cheese dip you have a truly satisfying snack. And pretzels would make for the perfect finger food at your next party! They could work for kids and adults, we are thinking circus-themed for the little ones (maybe the adults too)! Today we’ve got three recipes from around the web for the perfect homemade pretzels for just about any dietary need too!

Homemade Soft Pretzels with Roasted Jalapeno Cheese Sauce – This recipe comes from the beautiful blog Smells Like Home! Such a great tutorial and recipe with pictures to guide you along the way!

Soft Pretzels with Roasted Jalapeño Cheese Sauce Image & Recipe from Smells Like Home

Gluten Free Soft Pretzels – This recipe and tutorial comes from the blog Gluten Free Girl & The Chef. A sweet little blog you should check out if you are eating gluten free! Don’t these pretzels just look amazing!

Gluten Free Soft Pretzels Image & Recipe from Gluten Free Girl & The Chef.

Vegan Soft Pretzels – A great recipe from Little Miss Vegetarian! Jessica recommends serving these pretzels up with a side of spicy mustard!

Vegan Soft Pretzels Image & Recipe from Little Miss Vegetarian.

Have you ever made your own soft pretzels before? How did they turn out?

Apple Inspired Appetizer: Fruit Salsa & Cinnamon Points

With Gravenstein apples just coming into season we felt inspired to share a recipe featuring the delicious California apple! This would make a great appetizer for a party or even just a healthy snack to share with little ones. (Picture from The Girl Who Ate Everything).

Ingredients:

  • 2 Kiwis, peeled and diced
  • 2 Gravenstein – peeled, cored and diced
  • 8 oz. fresh raspberries
  • 8 oz. fresh blueberries
  • 1 lb. fresh strawberries diced
  • 1 tbsp. brown sugar
  • 3 tbsp. fruit preserves, any flavor you like! We love orange marmalade in this one.
  • 10 (10 inch) whole wheat flour tortillas
  • Cooking Spray
  • 2 tbsp. cinnamon sugar

Directions:

  1. Mix the kiwis, Gravenstein apples, raspberries, blueberries, strawberries, brown sugar and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Coat one side of each whole wheat flour tortilla with cooking spray (buttered flavor works nicely). Cut the tortillas into wedges and arrange in a single layer on a large baking sheet. Sprinkle the wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit salsa.

Of course you don’t have to use Gravenstein apples, or you could change up any of the fruit really and still get great results. What are your favorite apples!

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