3 Gluten Free Party Perfect Treats!

We know we said these recipes are perfect for parties, but honestly they are simple enough to whip up for an afternoon snack or weekend treat. These recipes are sweet twists on traditionally savory treats. So make any day feel like a party, and whip up one of these sweet treats that are great for sensitive tummies!

Gluten Free Almond Butter & Banana Quesadilla – This recipe from With Style & Grace promises to knock your socks off… and we don’t doubt it. Who doesn’t love the classic combination of nut butter with bananas? And if nut allergies cause you troubles, why not try a soy nut butter or  apple butter? Want another way to really amp it up? Drizzle  a little honey or agave on the inside for an extra decadent kick. You won’t regret it!

Gluten Free Almond Butter & Banana Quesadilla – Image & Recipe from With Style & Grace.

Gluten Free Brownie & Berries Pizza – This recipe from Betty Crocker is super easy to whip up since it uses a mix, but is sure to make you look like you spent hours in the kitchen. Who doesn’t love cookie or brownie cakes? If you don’t want to use Betty Crocker GF Brownie Mix you could always swap it out for your favorite organic or natural brand… or use your favorite from scratch recipe. We also think you could swap out berries for a cherry pie type filling for a tasty alternative!

Gluten Free Brownie & Berry Pizza – Image & Recipe from Betty Crocker.

Gluten Free Pumpkin Empanadas  – Yum! We love pumpkin, even though Fall is passed. This simple recipe from Simply Gluten Free makes 12 tasty dessert empanadas 🙂 How adorable are these? It would be so easy to swap out the filling for warm apples, cherries, or even a sweet cinnamon & cream cheese filling!

Gluten Free Pumpkin Empanadas – Image & Recipe from Simply Gluten Free.

Hope you enjoyed these seriously fun, seriously delicious, and seriously gluten free treats! And even if you aren’t sensitive to gluten we still think these recipes are worth a try. Let us know your thoughts!

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Bake A Better Breakfast: Gluten-Free & Vegan Blueberry-Banana Muffins

Image from Food Doodles.

Looking for a new healthy breakfast recipe? Or something to take to school or the office? We’ve got the perfect muffin recipe for you. These blueberry-banana muffins are vegan and gluten-free! Oh and did we mention they are largely guilt-free because we are eliminating fatty oils and using good-for you ingredients like organic blueberries, bananas, and flax! Give these a try, you won’t be disappointed 🙂

Ingredients:

  • 1 1/4 cups flour (1/2 brown rice and 1/2 gluten free baking mix – like Bob’s Red Mill) If you don’t have brown rice flour, 2 cups of gluten-free mix will do
  • 1/2 cup rolled oats
  • 1/4 cup ground flax
  • 1/2 tsp sea salt
  • 1/4 tsp nutmeg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup brown sugar or stevia in the raw
  • 2 ripe organic bananas, mashed well
  • 1/4 cup apple sauce
  • 1/4 cup agave, or honey (or maple syrup)
  • 1/2 cup almond or rice milk
  • 1 tsp vanilla extract
  • 2 tbsp apple cider vinegar (add after mixing wet and dry ingredients together)
  • 1 cup organic blueberries

Directions:

  1. Preheat the oven to 350 F. Grease the muffin pan with vegan cooking spray or butter or line with cupcake liners.
  2. In a bowl mash the bananas well. Then add the additional wet ingredients from the apple sauce through vanilla extract.
  3. In a separate bowl combine the dry ingredients from the flour through the sugar and mix well.
  4. Slowly stir together the wet and dry ingredients until well blended. Then add the apple cider vinegar.
  5. Fold in the blueberries
  6. Spoon the batter into the muffin cups about 1/3 of the way full.
  7. Bake 22-25 minutes in preheated oven or until an inserted toothpick comes out clean.

These muffins are tasty and healthy. A great snack or breakfast to keep around the house, and perfect for sharing with friends. Have a happy Tuesday!

What are your favorite kind of muffins?